TYPICAL APULIAN, CALABRIAN, SARDINIAN PRODUCTS

TYPICAL PRODUCTS OF SOUTHERN ITALY

typical Apulian products bologna
Unique and exquisite specialities come directly from small producers in these regions.
We have carefully selected products which periodically arrive at our cheese factory in Villanova di Castenaso from various parts of Italy.

The list is extensive, but here are the main foods you'll find at the dairy: bread, focaccia, pasta, cheese, cold cuts, oil, wine, sottoli and taralli biscuits.
They come from the regions of Southern Italy, which are generous with their traditional foods and typical processing. If you're in the Bologna area and you're looking for Apulian, Calabrian or Sardinian products, just ask at our outlets!

Typical products which preserve those unique flavours with a genuine, old-fashioned taste.
Would you like to get to know them and, of course, to taste them? Come and visit us!

There are so many Delicacies which come from many different regions to be discovered and enhanced.
Like typical Apulian, Sardinian and Calabrian products: ready for tasting!

TYPICAL SPECIALITIES OF OUR SOUTH

typical Apulian products bologna

Apulian products

From Apulia, delicacies arrive at our shops which are often not easy to find and bring to the table.
You can find typical Apulian products in Bologna in our outlets, which sell classic Apulian taralli biscuits, as well as olives, wine, bread, oil and pickles... and of course the famous Apulian cheeses!

Sardinian products

The goat's, sheep's and semi-matured mixed cheeses and Sardinian specialities are always appealing to the palate - and highly sought after by gourmets.

Our sales outlets for typical Sardinian products in Bologna offer various foods, which you can bring to the table for a special occasion or for your sweet tooth!

Calabrian products

Many traditional products which are rich in flavour come to Bologna from Calabria. Cold cuts, oil, chillies, cheese... Every local Calabrian delicacy becomes an extra gastronomic treat for people who want to taste and learn about it, or to sample the true flavours of their roots.

UNIQUE FLAVOURS WITH A GENUINE, OLD-FASHIONED TASTE

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